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Cheese, provolone, slicedvsEgg, white, frozen, pasteurized

Cheese, provolone, sliced leads in Protein (23 vs 10) and Calcium (750 vs 8), while Egg, white, frozen, pasteurized leads in Cholesterol (2 vs 85) and Sodium (150 vs 596) and 2 more.

Macronutrients (per 100g)

N/A
Calories
48
23
Protein
10
28
Total Fat
0
2
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
85
Cholesterol
2

Vitamins & Minerals (per 100g)

596
Sodium
150
750
Calcium
8
0
Iron
0
98
Potassium
134
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).