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Cheese, provolone, slicedvsCollards

Cheese, provolone, sliced leads in Protein (23 vs 3) and Calcium (750 vs 293), while Collards leads in Sodium (8 vs 596) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
3
28
Total Fat
1
2
Carbohydrates
7
N/A
Dietary Fiber
4
N/A
Sugar
N/A
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
8
750
Calcium
293
0
Iron
1
98
Potassium
401
N/A
Vitamin C
87

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).