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Cheese, provolone, slicedvsChickpeas , canned

Cheese, provolone, sliced leads in Protein (23 vs 7) and Calcium (750 vs 41), while Chickpeas , canned leads in Sodium (209 vs 596) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
7
28
Total Fat
3
2
Carbohydrates
20
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
209
750
Calcium
41
0
Iron
1
98
Potassium
132
N/A
Vitamin C
N/A

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More comparisons with Chickpeas , canned

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).