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Cheese, pasteurized process, American, vitamin D fortifiedvsKiwifruit, green

Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 1) and Sugar (3 vs 9) and 3 more, while Kiwifruit, green leads in Sodium (5 vs 1,700).

Macronutrients (per 100g)

366
Calories
58
18
Protein
1
31
Total Fat
0
5
Carbohydrates
14
N/A
Dietary Fiber
3
3
Sugar
9
99
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,700
Sodium
5
625
Calcium
36
0
Iron
0
138
Potassium
130
N/A
Vitamin C
72

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More comparisons with Kiwifruit, green

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).