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Cheese, pasteurized process, American, vitamin D fortifiedvsFlour, whole wheat, unenriched

Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 16) and Calcium (625 vs 37), while Flour, whole wheat, unenriched leads in Sodium (3 vs 1,700) and Iron (4 vs 0) and 1 more.

Macronutrients (per 100g)

366
Calories
370
18
Protein
16
31
Total Fat
3
5
Carbohydrates
71
N/A
Dietary Fiber
11
3
Sugar
N/A
99
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,700
Sodium
3
625
Calcium
37
0
Iron
4
138
Potassium
340
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).