Cheese, oaxaca, solidvsPears, bartlett
Cheese, oaxaca, solid leads in Protein (22 vs 0) and Calcium (518 vs 10), while Pears, bartlett leads in Sodium (6 vs 702) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
57
22
Protein
0
22
Total Fat
0
2
Carbohydrates
15
N/A
Dietary Fiber
3
N/A
Sugar
10
66
Cholesterol
N/A
Vitamins & Minerals (per 100g)
702
Sodium
6
518
Calcium
10
0
Iron
0
83
Potassium
86
N/A
Vitamin C
4
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).