Skip to content

Cheese, oaxaca, solidvsMandarin, seedless

Cheese, oaxaca, solid leads in Protein (22 vs 1) and Calcium (518 vs 43), while Mandarin, seedless leads in Sodium (0 vs 702) and Potassium (167 vs 83).

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
1
22
Total Fat
0
2
Carbohydrates
13
N/A
Dietary Fiber
1
N/A
Sugar
9
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

702
Sodium
0
518
Calcium
43
0
Iron
0
83
Potassium
167
N/A
Vitamin C
22

Similar Comparisons to Cheese, oaxaca, solid vs Mandarin, seedless

More comparisons with Cheese, oaxaca, solid

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Mandarin, seedless

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).