Skip to content

Cheese, oaxaca, solidvsLentils, dry

Lentils, dry leads in Protein (24 vs 22) and Sodium (0 vs 702) and 2 more, while Cheese, oaxaca, solid leads in Calcium (518 vs 62).

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
24
22
Total Fat
2
2
Carbohydrates
62
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

702
Sodium
0
518
Calcium
62
0
Iron
7
83
Potassium
949
N/A
Vitamin C
N/A

Similar Comparisons to Cheese, oaxaca, solid vs Lentils, dry

More comparisons with Cheese, oaxaca, solid

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Lentils, dry

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).