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Cheese, oaxaca, solidvsFlour, soy, full-fat

Flour, soy, full-fat leads in Protein (40 vs 22) and Sodium (2 vs 702) and 2 more, while Cheese, oaxaca, solid leads in Calcium (518 vs 282).

Macronutrients (per 100g)

N/A
Calories
452
22
Protein
40
22
Total Fat
21
2
Carbohydrates
28
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

702
Sodium
2
518
Calcium
282
0
Iron
10
83
Potassium
1,880
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).