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Cheese, oaxaca, solidvsFlour, soy, defatted

Flour, soy, defatted leads in Protein (51 vs 22) and Sodium (2 vs 702) and 2 more, while Cheese, oaxaca, solid leads in Calcium (518 vs 357).

Macronutrients (per 100g)

N/A
Calories
366
22
Protein
51
22
Total Fat
3
2
Carbohydrates
33
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

702
Sodium
2
518
Calcium
357
0
Iron
7
83
Potassium
2,510
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).