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Cheese, oaxaca, solidvsFlour, almond

Flour, almond leads in Protein (27 vs 22) and Sodium (1 vs 702) and 2 more, while Cheese, oaxaca, solid leads in Calcium (518 vs 226).

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
27
22
Total Fat
51
2
Carbohydrates
16
N/A
Dietary Fiber
9
N/A
Sugar
N/A
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

702
Sodium
1
518
Calcium
226
0
Iron
3
83
Potassium
658
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).