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Cheese, oaxaca, solidvsCream cheese, full fat, block

Cheese, oaxaca, solid leads in Protein (22 vs 6) and Cholesterol (66 vs 101) and 1 more, while Cream cheese, full fat, block leads in Sodium (369 vs 702) and Potassium (124 vs 83).

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
6
22
Total Fat
34
2
Carbohydrates
5
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
101

Vitamins & Minerals (per 100g)

702
Sodium
369
518
Calcium
106
0
Iron
0
83
Potassium
124
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).