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Cheese, oaxaca, solidvsCheese, provolone, sliced

Cheese, provolone, sliced leads in Protein (23 vs 22) and Sodium (596 vs 702) and 2 more, while Cheese, oaxaca, solid leads in Cholesterol (66 vs 85).

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
23
22
Total Fat
28
2
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
85

Vitamins & Minerals (per 100g)

702
Sodium
596
518
Calcium
750
0
Iron
0
83
Potassium
98
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).