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Cheese, monterey jack, solidvsRestaurant, Latino, tamale, pork

Cheese, monterey jack, solid leads in Protein (23 vs 7) and Calcium (712 vs 72), while Restaurant, Latino, tamale, pork leads in Cholesterol (22 vs 99) and Sodium (450 vs 668) and 2 more.

Macronutrients (per 100g)

N/A
Calories
174
23
Protein
7
32
Total Fat
9
2
Carbohydrates
16
N/A
Dietary Fiber
3
N/A
Sugar
0
99
Cholesterol
22

Vitamins & Minerals (per 100g)

668
Sodium
450
712
Calcium
72
0
Iron
1
87
Potassium
158
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).