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Cheese, monterey jack, solidvsRadishes, red

Cheese, monterey jack, solid leads in Protein (23 vs 1) and Calcium (712 vs 22), while Radishes, red leads in Sodium (52 vs 668) and Potassium (196 vs 87).

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
1
32
Total Fat
0
2
Carbohydrates
4
N/A
Dietary Fiber
1
N/A
Sugar
3
99
Cholesterol
N/A

Vitamins & Minerals (per 100g)

668
Sodium
52
712
Calcium
22
0
Iron
0
87
Potassium
196
N/A
Vitamin C
18

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More comparisons with Radishes, red

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).