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Cheese, monterey jack, solidvsCream, sour, full fat

Cheese, monterey jack, solid leads in Protein (23 vs 3) and Calcium (712 vs 108), while Cream, sour, full fat leads in Cholesterol (52 vs 99) and Sodium (37 vs 668) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
3
32
Total Fat
18
2
Carbohydrates
6
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
99
Cholesterol
52

Vitamins & Minerals (per 100g)

668
Sodium
37
712
Calcium
108
0
Iron
0
87
Potassium
153
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).