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Cheese, cotija, solidvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 24) and Iron (1 vs 0) and 1 more, while Cheese, cotija, solid leads in Sodium (1,650 vs 1,800) and Calcium (751 vs 13).

Macronutrients (per 100g)

N/A
Calories
500
24
Protein
40
27
Total Fat
37
3
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
3
89
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,650
Sodium
1,800
751
Calcium
13
0
Iron
1
112
Potassium
561
N/A
Vitamin C
N/A

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More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).