Skip to content

Cheese, cotija, solidvsMango, Ataulfo

Cheese, cotija, solid leads in Protein (24 vs 1) and Calcium (751 vs 10), while Mango, Ataulfo leads in Sodium (0 vs 1,650) and Potassium (208 vs 112).

Macronutrients (per 100g)

N/A
Calories
N/A
24
Protein
1
27
Total Fat
1
3
Carbohydrates
17
N/A
Dietary Fiber
1
N/A
Sugar
11
89
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,650
Sodium
0
751
Calcium
10
0
Iron
0
112
Potassium
208
N/A
Vitamin C
164

Similar Comparisons to Cheese, cotija, solid vs Mango, Ataulfo

More comparisons with Cheese, cotija, solid

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Mango, Ataulfo

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).