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Cheese, cotija, solidvsEggplant

Cheese, cotija, solid leads in Protein (24 vs 1) and Calcium (751 vs 11), while Eggplant leads in Sodium (0 vs 1,650) and Potassium (224 vs 112).

Macronutrients (per 100g)

N/A
Calories
N/A
24
Protein
1
27
Total Fat
0
3
Carbohydrates
5
N/A
Dietary Fiber
2
N/A
Sugar
2
89
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,650
Sodium
0
751
Calcium
11
0
Iron
0
112
Potassium
224
N/A
Vitamin C
1

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).