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CeleryvsEgg, yolk, frozen, pasteurized

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 1) and Sodium (66 vs 100) and 2 more, while Celery leads in Potassium (248 vs 101).

Macronutrients (per 100g)

N/A
Calories
296
1
Protein
16
0
Total Fat
25
3
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
1,000

Vitamins & Minerals (per 100g)

100
Sodium
66
42
Calcium
118
0
Iron
4
248
Potassium
101
N/A
Vitamin C
N/A

Similar Comparisons to Celery vs Egg, yolk, frozen, pasteurized

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Egg, yolk, frozen, pasteurized

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).