CauliflowervsEgg, yolk, frozen, pasteurized
Egg, yolk, frozen, pasteurized leads in Protein (16 vs 2) and Calcium (118 vs 20) and 1 more, while Cauliflower leads in Sodium (18 vs 66) and Potassium (269 vs 101).
Macronutrients (per 100g)
N/A
Calories
296
2
Protein
16
0
Total Fat
25
5
Carbohydrates
1
2
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
1,000
Vitamins & Minerals (per 100g)
18
Sodium
66
20
Calcium
118
0
Iron
4
269
Potassium
101
66
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).