Skip to content

Carrots, babyvsEgg, yolk, frozen, pasteurized

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 1) and Calcium (118 vs 42) and 1 more, while Carrots, baby leads in Sodium (61 vs 66) and Potassium (247 vs 101).

Macronutrients (per 100g)

N/A
Calories
296
1
Protein
16
0
Total Fat
25
9
Carbohydrates
1
3
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
1,000

Vitamins & Minerals (per 100g)

61
Sodium
66
42
Calcium
118
0
Iron
4
247
Potassium
101
N/A
Vitamin C
N/A

Similar Comparisons to Carrots, baby vs Egg, yolk, frozen, pasteurized

More comparisons with Carrots, baby

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Egg, yolk, frozen, pasteurized

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).