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Cabbage, redvsTomato, sauce, canned, added

Tomato, sauce, canned, added leads in Protein (1 vs 1) and Iron (1 vs 0) and 1 more, while Cabbage, red leads in Sodium (12 vs 448) and Calcium (30 vs 17) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
0
Total Fat
0
7
Carbohydrates
6
N/A
Dietary Fiber
2
N/A
Sugar
4
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

12
Sodium
448
30
Calcium
17
0
Iron
1
266
Potassium
344
53
Vitamin C
10

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).