Cabbage, redvsEgg, white, frozen, pasteurized
Egg, white, frozen, pasteurized leads in Protein (10 vs 1) and Iron (0 vs 0), while Cabbage, red leads in Sodium (12 vs 150) and Calcium (30 vs 8) and 1 more.
Macronutrients (per 100g)
N/A
Calories
48
1
Protein
10
0
Total Fat
0
7
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
2
Vitamins & Minerals (per 100g)
12
Sodium
150
30
Calcium
8
0
Iron
0
266
Potassium
134
53
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).