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Cabbage, redvsCheese, swiss

Cheese, swiss leads in Protein (27 vs 1) and Calcium (892 vs 30) and 1 more, while Cabbage, red leads in Sodium (12 vs 177) and Potassium (266 vs 70).

Macronutrients (per 100g)

N/A
Calories
393
1
Protein
27
0
Total Fat
31
7
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
0
N/A
Cholesterol
93

Vitamins & Minerals (per 100g)

12
Sodium
177
30
Calcium
892
0
Iron
0
266
Potassium
70
53
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).