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Cabbage, redvsCheese, provolone, sliced

Cheese, provolone, sliced leads in Protein (23 vs 1) and Calcium (750 vs 30), while Cabbage, red leads in Sodium (12 vs 596) and Potassium (266 vs 98).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
23
0
Total Fat
28
7
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
85

Vitamins & Minerals (per 100g)

12
Sodium
596
30
Calcium
750
0
Iron
0
266
Potassium
98
53
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).