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Cabbage, napa, leaf, destemmedvsEgg, yolk, frozen, pasteurized

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 1) and Calcium (118 vs 32) and 1 more, while Cabbage, napa, leaf, destemmed leads in Sodium (4 vs 66) and Potassium (232 vs 101).

Macronutrients (per 100g)

N/A
Calories
296
1
Protein
16
N/A
Total Fat
25
N/A
Carbohydrates
1
1
Dietary Fiber
N/A
3
Sugar
N/A
N/A
Cholesterol
1,000

Vitamins & Minerals (per 100g)

4
Sodium
66
32
Calcium
118
0
Iron
4
232
Potassium
101
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).