Cabbage, greenvsYogurt, plain, whole milk
Yogurt, plain, whole milk leads in Protein (4 vs 1) and Calcium (121 vs 39), while Cabbage, green leads in Sodium (10 vs 40) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
4
0
Total Fat
5
6
Carbohydrates
6
N/A
Dietary Fiber
N/A
N/A
Sugar
4
N/A
Cholesterol
14
Vitamins & Minerals (per 100g)
10
Sodium
40
39
Calcium
121
0
Iron
0
198
Potassium
160
40
Vitamin C
N/A
Similar Comparisons to Cabbage, green vs Yogurt, plain, whole milk
More comparisons with Cabbage, green
More comparisons with Yogurt, plain, whole milk
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).