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Cabbage, greenvsEgg, yolk, frozen, pasteurized

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 1) and Calcium (118 vs 39) and 1 more, while Cabbage, green leads in Sodium (10 vs 66) and Potassium (198 vs 101).

Macronutrients (per 100g)

N/A
Calories
296
1
Protein
16
0
Total Fat
25
6
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
1,000

Vitamins & Minerals (per 100g)

10
Sodium
66
39
Calcium
118
0
Iron
4
198
Potassium
101
40
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).