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Cabbage, bok choyvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Iron (1 vs 0) and 1 more, while Cabbage, bok choy leads in Sodium (8 vs 1,800) and Calcium (56 vs 13).

Macronutrients (per 100g)

N/A
Calories
500
1
Protein
40
0
Total Fat
37
4
Carbohydrates
2
1
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

8
Sodium
1,800
56
Calcium
13
0
Iron
1
244
Potassium
561
29
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).