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Cabbage, bok choyvsEgg, white, frozen, pasteurized

Egg, white, frozen, pasteurized leads in Protein (10 vs 1), while Cabbage, bok choy leads in Sodium (8 vs 150) and Calcium (56 vs 8) and 2 more.

Macronutrients (per 100g)

N/A
Calories
48
1
Protein
10
0
Total Fat
0
4
Carbohydrates
1
1
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
2

Vitamins & Minerals (per 100g)

8
Sodium
150
56
Calcium
8
0
Iron
0
244
Potassium
134
29
Vitamin C
N/A

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More comparisons with Egg, white, frozen, pasteurized

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).