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Cabbage, bok choyvsCheese, swiss

Cheese, swiss leads in Protein (27 vs 1) and Calcium (892 vs 56), while Cabbage, bok choy leads in Sodium (8 vs 177) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
393
1
Protein
27
0
Total Fat
31
4
Carbohydrates
1
1
Dietary Fiber
N/A
N/A
Sugar
0
N/A
Cholesterol
93

Vitamins & Minerals (per 100g)

8
Sodium
177
56
Calcium
892
0
Iron
0
244
Potassium
70
29
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).