Cabbage, bok choyvsCheese, provolone, sliced
Cheese, provolone, sliced leads in Protein (23 vs 1) and Calcium (750 vs 56), while Cabbage, bok choy leads in Sodium (8 vs 596) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
23
0
Total Fat
28
4
Carbohydrates
2
1
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
85
Vitamins & Minerals (per 100g)
8
Sodium
596
56
Calcium
750
0
Iron
0
244
Potassium
98
29
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).