Skip to content

Cabbage, bok choyvsCheese, oaxaca, solid

Cheese, oaxaca, solid leads in Protein (22 vs 1) and Calcium (518 vs 56), while Cabbage, bok choy leads in Sodium (8 vs 702) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
22
0
Total Fat
22
4
Carbohydrates
2
1
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
66

Vitamins & Minerals (per 100g)

8
Sodium
702
56
Calcium
518
0
Iron
0
244
Potassium
83
29
Vitamin C
N/A

Similar Comparisons to Cabbage, bok choy vs Cheese, oaxaca, solid

More comparisons with Cabbage, bok choy

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Cheese, oaxaca, solid

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).