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Cabbage, bok choyvsCheese, cotija, solid

Cheese, cotija, solid leads in Protein (24 vs 1) and Calcium (751 vs 56), while Cabbage, bok choy leads in Sodium (8 vs 1,650) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
24
0
Total Fat
27
4
Carbohydrates
3
1
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
89

Vitamins & Minerals (per 100g)

8
Sodium
1,650
56
Calcium
751
0
Iron
0
244
Potassium
112
29
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).