Skip to content

Buttermilk, low fatvsRaspberries

Buttermilk, low fat leads in Protein (3 vs 1) and Calcium (116 vs 15) and 1 more, while Raspberries leads in Sodium (0 vs 88) and Iron (0 vs 0).

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
1
1
Total Fat
0
5
Carbohydrates
13
N/A
Dietary Fiber
N/A
N/A
Sugar
3
5
Cholesterol
N/A

Vitamins & Minerals (per 100g)

88
Sodium
0
116
Calcium
15
0
Iron
0
153
Potassium
146
N/A
Vitamin C
22

Similar Comparisons to Buttermilk, low fat vs Raspberries

More comparisons with Buttermilk, low fat

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Raspberries

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).