Buttermilk, low fatvsMillet, whole grain
Millet, whole grain leads in Protein (11 vs 3) and Sodium (0 vs 88) and 2 more, while Buttermilk, low fat leads in Calcium (116 vs 9).
Macronutrients (per 100g)
N/A
Calories
N/A
3
Protein
11
1
Total Fat
5
5
Carbohydrates
74
N/A
Dietary Fiber
3
N/A
Sugar
N/A
5
Cholesterol
N/A
Vitamins & Minerals (per 100g)
88
Sodium
0
116
Calcium
9
0
Iron
3
153
Potassium
228
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).