Skip to content

Buttermilk, low fatvsLentils, dry

Lentils, dry leads in Protein (24 vs 3) and Sodium (0 vs 88) and 2 more, while Buttermilk, low fat leads in Calcium (116 vs 62).

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
24
1
Total Fat
2
5
Carbohydrates
62
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
5
Cholesterol
N/A

Vitamins & Minerals (per 100g)

88
Sodium
0
116
Calcium
62
0
Iron
7
153
Potassium
949
N/A
Vitamin C
N/A

Similar Comparisons to Buttermilk, low fat vs Lentils, dry

More comparisons with Buttermilk, low fat

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Lentils, dry

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).