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Buttermilk, low fatvsFlour, soy, full-fat

Flour, soy, full-fat leads in Protein (40 vs 3) and Sodium (2 vs 88) and 3 more.

Macronutrients (per 100g)

N/A
Calories
452
3
Protein
40
1
Total Fat
21
5
Carbohydrates
28
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
5
Cholesterol
N/A

Vitamins & Minerals (per 100g)

88
Sodium
2
116
Calcium
282
0
Iron
10
153
Potassium
1,880
N/A
Vitamin C
N/A

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More comparisons with Flour, soy, full-fat

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).