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Buttermilk, low fatvsEggplant

Buttermilk, low fat leads in Protein (3 vs 1) and Calcium (116 vs 11) and 1 more, while Eggplant leads in Sodium (0 vs 88) and Potassium (224 vs 153).

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
1
1
Total Fat
0
5
Carbohydrates
5
N/A
Dietary Fiber
2
N/A
Sugar
2
5
Cholesterol
N/A

Vitamins & Minerals (per 100g)

88
Sodium
0
116
Calcium
11
0
Iron
0
153
Potassium
224
N/A
Vitamin C
1

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More comparisons with Eggplant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).