Skip to content

Buttermilk, low fatvsEgg, whole, dried

Egg, whole, dried leads in Protein (48 vs 3) and Calcium (216 vs 116) and 2 more, while Buttermilk, low fat leads in Cholesterol (5 vs 1,710) and Sodium (88 vs 474).

Macronutrients (per 100g)

N/A
Calories
575
3
Protein
48
1
Total Fat
39
5
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
5
Cholesterol
1,710

Vitamins & Minerals (per 100g)

88
Sodium
474
116
Calcium
216
0
Iron
7
153
Potassium
473
N/A
Vitamin C
N/A

Similar Comparisons to Buttermilk, low fat vs Egg, whole, dried

More comparisons with Buttermilk, low fat

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Egg, whole, dried

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).