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Buttermilk, low fatvsEgg, white, frozen, pasteurized

Egg, white, frozen, pasteurized leads in Protein (10 vs 3) and Cholesterol (2 vs 5) and 1 more, while Buttermilk, low fat leads in Sodium (88 vs 150) and Calcium (116 vs 8) and 1 more.

Macronutrients (per 100g)

N/A
Calories
48
3
Protein
10
1
Total Fat
0
5
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
5
Cholesterol
2

Vitamins & Minerals (per 100g)

88
Sodium
150
116
Calcium
8
0
Iron
0
153
Potassium
134
N/A
Vitamin C
N/A

Similar Comparisons to Buttermilk, low fat vs Egg, white, frozen, pasteurized

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More comparisons with Egg, white, frozen, pasteurized

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).