Buttermilk, low fatvsCheese, provolone, sliced
Cheese, provolone, sliced leads in Protein (23 vs 3) and Calcium (750 vs 116), while Buttermilk, low fat leads in Cholesterol (5 vs 85) and Sodium (88 vs 596) and 2 more.
Macronutrients (per 100g)
N/A
Calories
N/A
3
Protein
23
1
Total Fat
28
5
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
5
Cholesterol
85
Vitamins & Minerals (per 100g)
88
Sodium
596
116
Calcium
750
0
Iron
0
153
Potassium
98
N/A
Vitamin C
N/A
Similar Comparisons to Buttermilk, low fat vs Cheese, provolone, sliced
More comparisons with Buttermilk, low fat
More comparisons with Cheese, provolone, sliced
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).