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Buttermilk, low fatvsCabbage, red

Buttermilk, low fat leads in Protein (3 vs 1) and Calcium (116 vs 30) and 1 more, while Cabbage, red leads in Sodium (12 vs 88) and Potassium (266 vs 153).

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
1
1
Total Fat
0
5
Carbohydrates
7
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
5
Cholesterol
N/A

Vitamins & Minerals (per 100g)

88
Sodium
12
116
Calcium
30
0
Iron
0
153
Potassium
266
N/A
Vitamin C
53

Similar Comparisons to Buttermilk, low fat vs Cabbage, red

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More comparisons with Cabbage, red

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).