Buttermilk, low fatvsCabbage, bok choy
Buttermilk, low fat leads in Protein (3 vs 1) and Calcium (116 vs 56), while Cabbage, bok choy leads in Sodium (8 vs 88) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
3
Protein
1
1
Total Fat
0
5
Carbohydrates
4
N/A
Dietary Fiber
1
N/A
Sugar
N/A
5
Cholesterol
N/A
Vitamins & Minerals (per 100g)
88
Sodium
8
116
Calcium
56
0
Iron
0
153
Potassium
244
N/A
Vitamin C
29
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).