Butter, stick, saltedvsYogurt, plain, whole milk
Butter, stick, salted leads in Sugar (1 vs 4) and Iron (0 vs 0), while Yogurt, plain, whole milk leads in Cholesterol (14 vs 236) and Sodium (40 vs 521) and 2 more.
Macronutrients (per 100g)
N/A
Calories
N/A
N/A
Protein
4
82
Total Fat
5
N/A
Carbohydrates
6
N/A
Dietary Fiber
N/A
1
Sugar
4
236
Cholesterol
14
Vitamins & Minerals (per 100g)
521
Sodium
40
22
Calcium
121
0
Iron
0
22
Potassium
160
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).