Butter, stick, saltedvsKale, frozen, boiled
Butter, stick, salted leads in Sugar (1 vs 1), while Kale, frozen, boiled leads in Sodium (15 vs 521) and Calcium (142 vs 22) and 2 more.
Macronutrients (per 100g)
N/A
Calories
36
N/A
Protein
3
82
Total Fat
1
N/A
Carbohydrates
5
N/A
Dietary Fiber
N/A
1
Sugar
1
236
Cholesterol
N/A
Vitamins & Minerals (per 100g)
521
Sodium
15
22
Calcium
142
0
Iron
1
22
Potassium
157
N/A
Vitamin C
19
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).