Buckwheat, whole grainvsCheese, cotija, solid
Cheese, cotija, solid leads in Protein (24 vs 11) and Calcium (751 vs 13), while Buckwheat, whole grain leads in Sodium (0 vs 1,650) and Iron (2 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
11
Protein
24
3
Total Fat
27
71
Carbohydrates
3
4
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
89
Vitamins & Minerals (per 100g)
0
Sodium
1,650
13
Calcium
751
2
Iron
0
416
Potassium
112
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).