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Brussels sproutsvsPickles, cucumber, dill or kosher dill

Brussels sprouts leads in Protein (4 vs 1) and Dietary Fiber (5 vs 1) and 4 more, while Pickles, cucumber, dill or kosher dill leads in Calcium (54 vs 40).

Macronutrients (per 100g)

N/A
Calories
12
4
Protein
1
1
Total Fat
0
10
Carbohydrates
2
5
Dietary Fiber
1
N/A
Sugar
1
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

30
Sodium
736
40
Calcium
54
1
Iron
0
471
Potassium
112
146
Vitamin C
2

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More comparisons with Pickles, cucumber, dill or kosher dill

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).