Brussels sproutsvsFlour, oat, whole grain
Flour, oat, whole grain leads in Protein (13 vs 4) and Dietary Fiber (10 vs 5) and 3 more, while Brussels sprouts leads in Potassium (471 vs 360).
Macronutrients (per 100g)
N/A
Calories
N/A
4
Protein
13
1
Total Fat
7
10
Carbohydrates
70
5
Dietary Fiber
10
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
30
Sodium
4
40
Calcium
41
1
Iron
4
471
Potassium
360
146
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).